Pumpkin Tahini Salad Dressing | Vegan Cooking - Vegan Recipes & Resources
Is it too early for pumpkin? It just might be. I'm sorry, sort of. But I just can't help myself from grabbing a few cans the minute I start thinking about
Ingredients
- 4 tbsp. pumpkin puree
- 2 tbsp. tahini
- 1-2 cloves garlic
- Juice of 1 lemon
- 2 tbsp. olive oil
- 1-2 tbsp. water
- 2 tbsp. plain soy yogurt or vegan mayonnaise
- Salt and pepper
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