Gingersnap Mini Muffins Recipe | Land O’Lakes

Ingredients

• 1/4 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter softened
• 2/3 cup mild flavor molasses
• 1 large Land O Lakes® Egg
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 teaspoons freshly grated lemon zest
• 2 1/2 cups all-purpose flour
• 1 cup sour cream
• Large grain sugar or sugar
• Orange marmalade, if desired