Ginger Fruit Cups Recipe | Land O’Lakes
Purchased gingersnap cookies add crunch to these fresh fruit desserts.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 3/4 cup crushed gingersnap cookies
- 1 tablespoon sugar
- 2 cups cut-up fruit (seedless grapes, mandarin orange segments, kiwifruit, strawberries, blueberries, etc.)
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