Gingersnap Mini Muffins Recipe
These tiny ginger muffins are delicious with marmalade or plain as a bite-sized snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Oven
- Mixing bowl
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1/4 cup sugar
- 1/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 2/3 cup mild flavor molasses
- 1 large Land O Lakes® Egg
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 teaspoons freshly grated lemon zest
- 2 1/2 cups all-purpose flour
- 1 cup sour cream
- Large grain sugar or sugar
- Orange marmalade, if desired
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