Sizzling Cheese Pinwheels | America's Test Kitchen
This recipe makes a couple dozen pinwheels, but they're so good, you better take care or you'll eat the entire batch yourself.
Ingredients
- 8 ounces cream cheese , softened
- 6 ounces sharp cheddar cheese , shredded (1 1/2 cups)
- 2 ounces thinly sliced deli salami , chopped fine
- 3 scallions , minced
- 1 tablespoon hot sauce
- 2 teaspoons Dijon mustard
- 12 slices hearty white sandwich bread , crusts removed
- 12 ounces bacon , halved crosswise
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