Street Loaf for Tacos al Pastor Recipe

Ingredients

• 2 each pasilla and guajillo chiles, seeded
• 1 ancho chile, seeded
• 1 cup water
• ¼ cup distilled white vinegar
• 3 cloves garlic
• 1 Tbsp. kosher salt
• 1 Tbsp. dried Mexican oregano
• 1 Tbsp. annatto powder
• 1 Tbsp. agave syrup
• 1 chipotle in adobo sauce
• 2 tsp. adobo sauce
• 2 tsp. ground cumin
• 8 oz. bulk Italian sausage
• 8 oz. bacon, ground
• ½ cup grated red onion
• ¼ cup yellow cornmeal
• 2 lb. boneless blade-end pork loin roast
• 24 flour tortillas (4-inch)
• 1 cup crumbled Cotija (4 oz.)
• Lime wedges