Tacos Al Pastor | Cooking Professionally

Ingredients

• ***For the filling:***
• 1 (2-3 pound) pork butt or loin, boneless
• 1 large pineapple, peeled and cored, divided
• 1 white onion, roughly chopped
• 1/2 cup orange juice
• 1/4 cup distilled white vinegar
• 1 chipotle pepper in adobo
• 2 tablespoons ancho chili powder
• 4 cloves garlic, minced
• 1 1/2 teaspoons salt
• 1 teaspoon dried Mexican oregano
• ***For serving:***
• 12 small corn or flour tortillas
• 1/2 cup cilantro, chopped
• 1 small red onion, diced
• 2 large limes, cut into wedges