Better Than Starbucks Pumpkin Muffins Recipe | Samsung Food App

Ingredients

• 425 grams pumpkin puree 1 can, or follow instructions in notes below to make pumpkin puree
• 2 eggs large
• 170 grams vegetable oil
• 150 grams sugar
• 240 grams all-purpose flour
• 3 grams baking soda
• 3 grams baking powder
• 3 grams ground cinnamon
• 3 grams ground nutmeg
• 1 gram ground cloves
• 1 gram ground ginger
• 4 grams sea salt
• 220 grams cream cheese (8 ounce block) OR same amount of quark for German Käsekuchen filling, room temperature or a little warmed.
• 1 egg large
• 25 grams sugar
• 1 teaspoon pure vanilla extract
• 30 grams pumpkin seeds
• 1 pinch salt
• 15 grams sugar
• 1 pinch ground cinnamon or pumpkin spice