Pumpkin Scones Recipe (Starbucks Copycat, Only Better!)

Ingredients

• ½ cup canned pumpkin purée (I use Libby's)
• 1 large egg
• 3 tablespoons heavy cream
• 1 tablespoon molasses, such as Grandma's Original
• 2 teaspoons vanilla extract
• 2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting
• ¼ cup plus 2 tablespoons dark brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¾ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 stick (½ cup) cold unsalted butter
• 1½ cups Confectioners' sugar
• 3 tablespoons canned pumpkin purée
• 1 tablespoon water
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg