Creamy Sun-Dried Tomato Spaghetti & Spinach Recipe - Beard and Bonnet
Silky spaghetti & spinach bathed in a luscious sun-dried tomato cream sauce awaits. Try this creamy, Mediterranean-inspired pasta today and treat your dinner table to a luxurious, flavorful escape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 ounces (226 grams) whole-wheat spaghetti
- 5 ounces (142 grams) baby spinach, coarsely chopped
- 1 cup (240 milliliters) low-sodium vegetable or chicken broth
- ½ cup (120 milliliters) sour cream
- ½ cup (80 grams) slivered oil-packed sun-dried tomatoes
- 1 tablespoon (15 milliliters) sun-dried tomato oil
- ½ cup (75 grams) halved and thinly sliced onion
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup (25 grams) grated Parmesan cheese
- 1 tablespoon (14 grams) unsalted butter
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