Cinnamon Roll Casserole for 6 Servings - Crock Recipes
Master Cinnamon Roll Casserole with this slow cooker cinnamon rolls guide. Includes a common mistakes checklist to avoid soggy centers. Ready in 2h 40m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 cans (13 oz / 370g each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup (240ml) heavy cream
- 1/4 cup (60ml) pure maple syrup
- 1 tsp (5ml) vanilla extract
- 1/2 tsp (2.5g) ground cinnamon
- 1/4 tsp (1.5g) salt
- 1 packet cream cheese icing
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