Traditional Green Bean Casserole – Green Valley Organics

Ingredients

• 2 cans Green Valley Organic Green Beans, drained
• 2 tablespoons unsalted butter
• 1 pound sliced shiitake, cremini, or button mushrooms (or a combination)
• 1 large shallot, thinly sliced
• 3 tablespoons all-purpose flour
• 2 cups half and half or whole milk
• 1 cup chicken or vegetable broth (preferably low-sodium)
• 2 teaspoons Worcestershire or soy sauce
• Kosher salt and freshly ground pepper to taste
• ¾ cup prepared fried onions or shallots