Ginger Green Bean Casserole – Green Valley Organics

Ingredients

• 6 small shallots (about 1 cup), peeled
• Vegetable oil, for frying (about 1 cup)
• 3 tablespoons unsalted butter
• 3 cups chopped mushrooms (such as cremini or shiitake)
• 1 small bunch green onions, chopped (some saved for garnish)
• 2 teaspoons minced fresh ginger
• 2 large garlic cloves, minced
• 1/2 teaspoon coarse salt, plus more to taste
• 1/4 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 2 13.5 ounce cans full fat coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon chili garlic paste (or your favorite Asian hot sauce)
• 4 14.5 ounce cans Green Valley French cut green beans, drained and rinsed