Tempeh Cottage Pie - Tofoo

Ingredients

• 1 pack The Tofoo Co Tempeh
• 600g sweet potato
• 2 tbsp truffle oil
• Salt and pepper
• 1 onion
• 1 large carrot
• 200g mushrooms
• 2 tbsp olive oil
• 2 tbsp caramelised onion chutney
• 2 tbsp dark soy sauce
• 1 tbsp plain flour
• 300ml hot vegetable stock
• 2 sprigs fresh thyme
• Green veg