Chocolate Hazelnut Butter Crisps | Canadian Goodness

Ingredients

• 2 1/4 cups (560 mL) all-purpose flour
• 3/4 tsp (4 mL) salt
• 1 1/4 cups (300 mL) butter softened
• 1 1/3 cups (330 mL) icing sugar
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) ground unblanched hazelnuts toasted
• Unsweetened or semi-sweet chocolate squares melted
• Whole hazelnuts or pecans
• Additional icing sugar (optional)