Chocolate Hazelnut Tarts | Go Bold With Butter
Butter gives the crust of these tarts a buttery, rich taste and crumbled texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup powdered sugar
- ½ teaspoon salt
- 1 cup cold unsalted butter, diced
- 1 egg white, whisked with a splash of water
- 1 ½ cups heavy cream
- 1 tablespoon hazelnut liqueur (optional)
- 2 teaspoons vanilla extract
- 12 ounces dark chocolate chips
- 2 tablespoons unsalted butter
- ½ teaspoon espresso powder
- 1 ½ cups toasted and skinned hazelnuts, roughly chopped
- 2 teaspoons flaky sea salt
More Like This
Chocolate Hazelnut Tarts
petitepanini.com
Classic Chocolate Hazelnut Tart Recipe | Give Me Cookie
givemecookie.com
Chocolate Hazelnut Tart - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
Chocolate caramel and hazelnut tarts
nzwomansweeklyfood.co.nz
Hazelnut Tart | The Gourmandise School
thegourmandiseschool.com
Chocolate Chunk-Hazelnut Tart Recipe - Los Angeles Times
latimes.com
Recipes - Dark Chocolate Hazelnut Bars | Go Bold With Butter
goboldwithbutter.com
Low Fat & Whole Wheat Chocolate Hazelnut Tart Recipe
recipeland.com