Braised Pork Belly (Kong Bak) - Instant Pot Singapore
Discover how to make delicious Braised Pork Belly (Kong Bak) in your Instant Pot Singapore. Perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusglobal.sg.
Ingredients
- 1 kg pork belly with skin (in one large piece)
- 1/2 tsp five-spice powder
- 2 cups Water
- 1 large Onion (peeled and diced)
- 5 cloves garlic
- 1 medium cinnamon stick
- 1 star anise
- five spice powder for marinating
- 1/4 cup soy sause
- 1/3 cup Dark Soy Sauce
- 1/3 cup rock sugar
- 1/4 tsp Ground White Pepper
- Cilantro leaves for garnish
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