Instant Pot Vietnamese Braised Pork Belly Recipe – Thịt Kho – FOOD is Four Letter Word

Name: Instant Pot Vietnamese Braised Pork Belly Recipe – Thịt Kho – FOOD is Four Letter Word
Ingredients: 2½ Pounds Lean Pork Belly, cut into 1 inch squares; 9 Large Eggs; 3 Garlic Cloves, minced; 2 Shallots, diced; 2 Tablespoons Red Boat Fish Sauce; 2 Cups Coconut Water; 7 Tablespoons Granulated Sugar; ½ Teaspoon Ground Black Pepper; 1 Tablespoon Kosher Salt; ¼ Teaspoon Koon Chun Thick Soy Sauce or Molasses, optional, but it adds a nice flavor and darker color; Thai Chili Peppers, optional garnish

foodisafourletterword.com

Instant Pot Vietnamese Braised Pork Belly – tender pork belly braised in coconut water & soy sauce, served over jasmine rice. Perfect for Lunar New Year or any time!

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Ingredients

2½ Pounds Lean Pork Belly, cut into 1 inch squares
9 Large Eggs
3 Garlic Cloves, minced
2 Shallots, diced
2 Tablespoons Red Boat Fish Sauce
2 Cups Coconut Water
7 Tablespoons Granulated Sugar
½ Teaspoon Ground Black Pepper
1 Tablespoon Kosher Salt
¼ Teaspoon Koon Chun Thick Soy Sauce or Molasses, optional, but it adds a nice flavor and darker color
Thai Chili Peppers, optional garnish