Mushroom Barley Soup | Recipe Cart

Ingredients

• 4 cups vegetable broth
• 1 tbsp minced garlic
• 12 oz sliced mushrooms
• 1 cup diced onion
• 1 1/2 cups diced carrot
• 1 cup diced celery, (or additional carrot or onion)
• 1/2 cup pearl barley ((rice will also work))
• 2 tbsp butter, oil, or tahini, (optional for a richer flavor)
• 3/4 tsp dried thyme
• 1 tsp dried rosemary
• 2 tsp salt