Spinach Fettuccini Alfredo | Blue Jean Chef - Meredith Laurence
Homemade Spinach Fettuccine Alfredo is a great recipe to make if you are trying out some fresh made pasta, serve with this classic and easy classic Alfredo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 6 cups fresh baby spinach (loosely packed)
- ½ cup water
- 1/3 cup semolina flour
- 1/3 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon olive oil (divided)
- 1½ tablespoons water
- ¼ cup butter
- ½ cup heavy cream
- 1 cup freshly grated Parmigiana-Reggiano cheese
- fresh ground black pepper or nutmeg
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