Gluten Free Roasted Beetroot Salad
A Gluten free Roasted Beetroot with Goats Cheese recipe from The Intolerant Cooks, brought to you by Ritchies Supermarkets and Liquor. Enjoy.
Ingredients
- What you need:
- Pickled beetroot
- 3 medium beetroot
- Quick pickle
- 1 tsp. flaked salt
- 30 mlspiral maple syrup
- 80ml cider vinegar
- Roast beetroot
- 6 small beetroot with stalks if possible, different colours, red, rainbows, golden
- salt flakes
- Pepper
- 1 tsp. cinnamon
- 40ml extra virgin olive oil
- Pickling liquid
- 40ml Maple syrup
- 80ml apple cider vinegar
- 1tsp salt flakes
- 200g Yumi’s beetroot dip
- 2 -3 mandarins, peeled and sliced into round wheels mandarins.
- 2 Tbsp. hazelnuts, toasted until scorched, chopped
- 40g store bought packet beetroot chips
- ¼ bunch Mint leaves
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