Savory Slow Cooker Chicken Pot Pie with Biscuit Topping - Taste Of Cook
Tender shredded chicken with vegetables in creamy gravy, topped with golden biscuits. A comforting classic made simple in your slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 2 lbs boneless, skinless chicken breasts, or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder, divided
- 2 teaspoons onion powder, divided
- 2 teaspoons black pepper, divided
- 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits
More Like This
Homemade Slow Cooker Chicken Pot Pie with Fluffy Biscuits - Recipes by Lena
recipesbylena.com
Easy Slow Cooker Chicken Pot Pie with Biscuits - My Home Made Recipe
myhomemaderecipe.com
Slow-Cooker Biscuit Chicken Pot Pie Recipe - Pillsbury.com
pillsbury.com
Slow-Cooker Chicken Pot Pie Recipe - Tablespoon.com
tablespoon.com
Slow Cook Chicken Pot Pie Soup | Food Town
yourfoodtown.com
Easy & Hearty Slow Cooker Chicken Pot Pie
allfoodboard.com
Slow Cooker Chicken Pot Pie Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Chicken Pot Pie Soup • Kroll's Korner
krollskorner.com