Slow-Cooker Biscuit Chicken Pot Pie Recipe - Pillsbury.com
Flip on the slow-cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/4 lb boneless skinless chicken thighs
- 1 medium onion, chopped (1/2 cup)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 jar (18 oz) chicken gravy
- 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup)
- 1 bag (12 oz) frozen mixed vegetables
- 6 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)
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