Kale Brunch Pies

Kale Brunch Pies

www.besthealthmag.ca

Perfect for Sunday brunch, these heart-healthy pies are all about the kale. Make ahead of time and serve at room temperature or take them out of the oven as your guests arrive.

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Ingredients

  • 1 1/2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1 tsp sugar
  • pinch salt
  • 1/2 cup olive oil
  • 1/2 cup milk
  • 1 tbsp olive oil
  • 3 garlic cloves (minced)
  • 1 onion (small, minced)
  • 2 bunches kale
  • 1/3 cup dried cranberries (or raisins)
  • 1 cup low-fat cheddar (grated)
  • 12 eggs (large)
  • 1/2 cup non-fat yogurt
  • 1/2 tsp fresh nutmeg (grated)

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