Kale Brunch Pies
Perfect for Sunday brunch, these heart-healthy pies are all about the kale. Make ahead of time and serve at room temperature or take them out of the oven as your guests arrive.
Ingredients
- 1 1/2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1 tsp sugar
- pinch salt
- 1/2 cup olive oil
- 1/2 cup milk
- 1 tbsp olive oil
- 3 garlic cloves (minced)
- 1 onion (small, minced)
- 2 bunches kale
- 1/3 cup dried cranberries (or raisins)
- 1 cup low-fat cheddar (grated)
- 12 eggs (large)
- 1/2 cup non-fat yogurt
- 1/2 tsp fresh nutmeg (grated)
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