Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette with extra virgin olive oil, ginger, green onions, honey, hot sauce, lime juice, lime wedges, soy sauce, mango, roasted cashews, shrimp, snap peas,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 108 ml 0.5 cup extra virgin olive oil
- 1 Tbsp 1 Tbsp fresh ginger
- 3 3 trimmed green onions
- 1/2 tsps 0.5 tsps honey
- 5 dashes 5 dashes hot sauce
- 2 Tbsps 2 Tbsps fresh lime juice
- some some lime wedges
- 2 Tbsps 2 Tbsps low sodium soy sauce
- 82 1/2 g 0.5 cup diced mango
- 68 1/2 g 0.5 cup roasted cashews
- 680 3/8 g 1.5 pounds shrimp
- 196 g 2 cups snap peas
- 2 Tbsps 2 Tbsps white vinegar
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