Foodista | Recipes, Cooking Tips, and Food News | Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrett
Shrimp & Snap Pea Salad with Ginger-Soy Vinaigrette: Fresh ingredients, quick preparation, and a zesty dressing for a tasty meal.
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Ingredients
- 1 1/2 pounds large shrimp (about 32- 36 per pound)
- 2 cups snap peas (about ½ pound, trimmed)
- 3 green onions, trimmed and minced
- Ginger-Soy Vinaigrette
- 1/2 cup extra virgin olive oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon honey
- 5 dashs hot sauce
- 1/2 cup diced mango
- 1/2 cup chopped roasted cashews
- lime wedges
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