Orange Chicken
Try NutriAsia's Orange Chicken for a tasty marinade, double-coated flour dipping, and zesty orange sauce. Perfect for 1-2 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Saucepan
- Whisk
- Spoon
- Stove
Ingredients
- 1/4 kg chicken breast fillet, strip
- 1 tbsp Datu Puti fish sauce
- 1 cup ice water
- 1 cup all-purpose flour
- 3 cups Golden Fiesta palm oil
- 1/2 cup water [Sauce]
- 2 tbsp UFC banana catsup [Sauce]
- 2 tbsp Jufran sweet chili sauce [Sauce]
- 1/2 tbsp orange juice concentrate (or 3tbsp fresh orange juice) [Sauce]
- 1/4 cup brown sugar [Sauce]
- 2 tsp cornstarch, dissolved in 1tbsp water [Sauce]
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