Ingredients
- 180 g de chocolat blanc
- 125 g de beurre doux
- 150 g de sucre en poudre
- 1 œuf
- 1 c. à café d'extrait de vanille
- 200 g de farine de blé
- 1 c. à café de levure chimique
- 1 pincée de sel
- 125 g de canneberges déshydratées
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