Parmesan Cheese Sourdough Crackers | Recipe Cart
Savor homemade Parmesan Cheese Sourdough Crackers in just 2 hours! Perfect snack or appetizer.Recipe from Kim. Try now!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1/2 Cup White Whole Wheat Flour (56 g)
- 1/2 Cup All-Purpose Flour (60 g)
- 1 Cup Unfed Sourdough Starter (227 g)
- ¼ Cup Grated Parmesan Cheese (25 g)
- ¼ Cup Fresh Thyme or Rosemary, finely chopped (7 g)
- ¼ Cup Olive Oil or Avocado Oil, plus extra for brushing (50 mL)
- ½ Teaspoon Coarse Sea salt
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