Sourdough Cheese Crackers | Recipe Cart
You will love these addicting Sourdough Cheese Crackers made with whole wheat flour, extra virgin olive oil and they’re deliciously vegan! Keep a jar in the pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Danish dough whisk
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Rolling pin
- Pizza cutter
- Ruler
- Wooden skewer
- Fork
- Cooling rack
- Mason jar
- Pantry
- Cutting board
Ingredients
- 115 grams whole wheat flour
- 5 grams sea salt (plus extra for topping)
- 250 grams unfed, discarded sourdough starter (see Notes)
- 45 grams extra virgin olive oil (plus more for brushing the tops)
- 20 grams nutritional yeast (plus extra for topping)
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