Honey Mustard Sheet Pan Chicken and Vegetables | Recipe Cart
Honey Mustard Sheet Pan Chicken & Vegetables | Easy 55-min recipe for 6 servings. Perfect meal prep!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 large chicken breasts (trimmed and sliced in half horizontally)
- 1 lb green beans (fresh or frozen)
- 2 lbs potatoes (*See notes)
- olive oil
- kosher salt
- pepper
- 1/3 cup honey
- 3 tbsp yellow mustard
- 3 tbsp stone ground or dijon mustard
- 1½ tsp garlic (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sheet-Pan Honey Mustard Chicken | Recipe Cart
getrecipecart.com
Sheet Pan Honey Mustard Chicken and Vegetables
chopped.com
Honey Mustard Chicken and Veggies
healthyfamilyproject.com
Honey Mustard Sheet Pan Chicken and Veggies
macrostax.com
One Pan Honey Mustard Chicken and Vegetables | Recipe Cart
getrecipecart.com
Sheet Pan Honey-Dijon Chicken and Vegetables | Recipe Cart
getrecipecart.com
Quick and Easy Sheet Pan Honey Mustard Chicken Recipe
sinkology.com
Sheet pan honey mustard chicken with green beans Recipe | Samsung Food App
app.samsungfood.com