One Pan Honey Mustard Chicken and Vegetables | Recipe Cart

Ingredients

• 1/2 cup dijon mustard
• 1/2 cup honey
• 1 1/2 tsp salt, divided
• 1 tbsp apple cider vinegar (optional)
• 1 tsp paprika
• 1/2 tsp freshly ground pepper
• 3 tbsp olive oil
• 1 cup shallots, roughly chopped
• 1 lb fingerling potatoes (or yukon golds, cut into 1" pieces)
• 2-3 sprigs rosemary, stems removed, chopped
• 1/2 lb green beans, washed and trimmed
• 2 lbs boneless skinless chicken breasts