J. Lohr | Red Grape, Goat Cheese & Basil Beer-Crusted Pizza

Ingredients

• 1 12-oz. bottle of room temperature, light-flavored beer or water
• 4 tsp. dry yeast or ¼ cup fresh starter
• 4 cups all-purpose flour, plus extra for dusting your hands and the dough
• 3 Tbsp. olive oil, plus extra for the bowl
• 1 1/2 Tbsp. honey or granulated sugar
• 4 tsp. of sea salt
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh parsley, chopped
• ½ cup olive oil
• 2 Tbsp. balsamic vinegar
• 8 to 12 oz. fresh mozzarella or burrata
• 1 ½ cups red grapes
• 1 cup fresh basil leaves
• 3 oz. goat cheese
• 2 oz. Parmesan, finely shredded
• olive oil to drizzle over the top
• parsley or other fresh herbs to sprinkle on the top
• dried chili pepper flakes, optional