Baked Wild Salmon with Leeks - Christa Orecchio Recipes
Baked wild salmon with leeks and garlic, served with lemon juice for a tasty and healthy meal. Perfect for those following a candida-friendly diet.
Ingredients
- 1 pound of wild-caught salmon
- 2 teaspoons sea salt
- 2 teaspoons coconut oil
- 2 leeks, chopped (white parts only)
- 1 clove garlic, minced
- 1 lemon, juiced then sliced
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