Baked Whole Wild Salmon

Name: Baked Whole Wild Salmon
Ingredients: 1 whole salmon, approximately 2 to 3 lb (ask your fishmonger to gut the fish for you); 3 tbsp olive oil; salt and pepper, to taste; 6 sprigs fresh thyme; 2 sprigs fresh rosemary; 3–4 slices of lemon; cooking twine

www.scrambledandscrumptious.com

Serving salmon whole impresses when you have guests. This can seem daunting, but is actually super simple. Try this baked whole wild salmon this weekend!

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Ingredients

1 whole salmon, approximately 2 to 3 lb (ask your fishmonger to gut the fish for you)
3 tbsp olive oil
salt and pepper, to taste
6 sprigs fresh thyme
2 sprigs fresh rosemary
3–4 slices of lemon
cooking twine