Recipes of Langhe: Rabbit tuna
Oil the rabbit in salted water for 45 minutes. Take it away from the pot, and when it's tepid take its bones away. Put the pieces of meat in a bowl, season them and make layers.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Refrigerator
Ingredients
- 1 rabbit
- 20-30 leaves sage
- 15-20 cloves garlic
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
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