Simple Roasted Rabbit Recipe
Place the Rabbit on a chopping board. Pat down any moisture on the Rabbit skin with a paper towel until the Rabbit is completely dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grangemeat.com.au.
Ingredients
- 1 Rabbit
- Salt and Pepper
- 75ml Olive Oil
- 1 x Garlic Head
- 1 Onion
- 2 Rosemary Sprigs
- ½ Cups Water
- ½ Cups White Wine
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