Hasselback Butternut Squash - Pinch Of Nom

Ingredients

• 1 butternut squash, (peeled, sliced in half and seeds removed (approx. 550g))
• 1 medium red onion, (peeled and sliced)
• 40 g dairy-free feta-style cheese
• 40 g pecan nuts, (roughly chopped)
• 20 g dried cherries, (roughly chopped)
• 100 g rocket
• ½ tsp garlic granules
• ½ tsp onion powder
• ½ tsp mixed herbs
• ½ tsp chilli powder
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• low-calorie cooking spray