Grilled Asparagus - BarbecueBible.com
Steven Raichlen pins grilled asparagus stalks into rafts because it looks cool makes them easy to grill and turn. Try his method.
Ingredients
- 1 pound fresh asparagus
- 1 1/2 tablespoons Asian (toasted) sesame oil
- 2 tablespoons sesame seeds
- 1 teaspoon finely grated lemon zest
- 1 teaspoon each coarse salt and coarsely ground black pepper
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