Whole Wheat Butternut Squash Pancakes - Fair Shares

Ingredients

• 1-¼ cup Whole Wheat Flour
• 1-½ teaspoon Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 1-½ teaspoon Cinnamon
• ½ teaspoons Ground Nutmeg
• 1 teaspoon Ground Ginger
• 2 whole Eggs
• 2 Tablespoons Butter, Melted
• 1 cup Milk
• ⅔ cups Butternut Squash Puree