Jerk Jackfruit & Roasted Potato Pockets - Turnip Vegan Recipe Club
These pockets are loaded with flavor and good vibes! If you don't love jackfruit, feel free to substitute with your favorite plant-based chicken alternative. Get ready for the heat. Enjoy!
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Cooking tools:
- Air fryer
- Oven
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Rolling pin
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Fork
- Plate
Ingredients
- 2 med-large potatoes, chopped
- avocado oil spray
- 1/4 tsp Trader Joe's Italian Soffrittos seasoning OR Italian seasoning
- 1 tsp smoked paprika
- 1 scotch bonnet OR habanero pepper deseeded & chopped
- 1 Tbsp brown sugar
- 2 tsp lime juice
- 1/4 cup soy sauce
- 1 Tbsp avocado oil OR olive oil
- 2 Tbsp Jamaican jerk seasoning
- 1 tsp minced garlic
- 1/2 tsp dried parsley
- 20oz can green jackfruit
- 1/2 chopped red bell pepper
- 1/2 chopped red onion
- vegan sliced/shredded smoked gouda OR cheddar cheese
- premade or from scratch pizza dough
- jerk sauce OR marinade (can usually find in "sauce" aisle)
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