Jerk Jackfruit Rolled Tacos - Turnip Vegan Recipe Club
Today, we are mashing jerk flavors with California-style rolled tacos. Spending most of my life in San Diego, I was used to pulling up to a taco shop and grabbing some rolled tacos. Over the last 4 -...
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Cooking tools:
- Air fryer
- Dehydrator
- Baking rack
- Microwave
- Oven
- Refrigerator
- Skillet
- Oil sprayer
- Mixing bowl
- Kitchen towel
- Toothpick
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 2 cans of young green jackfruit (drained, rinsed, and shredded by hand)
- 1/4 cup caramelized onions
- 1/4 cup chopped green bell peppers
- 1/4 cup coconut cream
- 1 Tbsp jerk seasoning (no salt)
- 2 Tbsp avocado oil
- Juice of 1/2 lime
- 1 tsp red pepper flakes
- 1/2 cup coconut aminos
- 1 Tbsp agave
- Salt to taste
- Small tortillas
- Plant-based mozzarella
- Mango salsa (chopped mango, red onion, lime juice, cilantro, and a pinch of salt)
- Plant-based sour cream
- Habanero sauce
- Jerk coleslaw (mix shredded cabbage, lime juice, coconut cream, and jerk seasoning)
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