Sweet Potato Quesadilla is a perfect meal after Thanksgiving.
Don’t know what to do with sweet potato leftovers? Try this delicious Sweet Potato Quesadilla with Chihuahua® Cheese. You will love them!
Ingredients
- 1 cup sweet potato, peeled and cut into medium dice
- 1 small cone of piloncillo (brown sugar cane)
- ½ stick Mexican cinnamon, broken
- 4 flour tortillas (6 inch)
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese V&V SUPREMO®
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