Belgium Chocolate and Fresh Cream Truffles Recipe - Recipezazz.com

Name: Belgium Chocolate and Fresh Cream Truffles Recipe - Recipezazz.com
Ingredients: 150 millilitres (5 fluid ounces) fresh double cream; 350 grams (12 ounces) 70% cocoa solids Belgium chocolate, broked into small pieces; 30 millilitres (2 tablespoons) liqueur, such as brandy, rum or Baileys; 25 grams (1 ounce) unsalted butter; cocoa powder, for dusting; crystallised flowers and chopped nuts for finishing

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No need to buy chocolates for a birthday or special event, these truffles are SO much better than most commercial varieties and are fun to make! Imagine

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Ingredients

150 millilitres (5 fluid ounces) fresh double cream
350 grams (12 ounces) 70% cocoa solids Belgium chocolate, broked into small pieces
30 millilitres (2 tablespoons) liqueur, such as brandy, rum or Baileys
25 grams (1 ounce) unsalted butter
cocoa powder, for dusting
crystallised flowers and chopped nuts for finishing