Barefoot Contessa | Gluten-Free Chocolate Chunk Cookies

Ingredients

• 1/2 pound unsalted butter at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 extra-large eggs at room temperature
• 2 cups Cup 4 Cup gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups chopped walnuts
• 1-1/4 pounds semisweet chocolate chunks