Barefoot Contessa | Giant Crinkled Chocolate Chip Cookies | Recipes

Ingredients

• ½ pound (2 sticks) unsalted butter, at room temperature
• 1½ cups granulated sugar
• ¼ cup light brown sugar, lightly packed
• 1 extra-large egg, at room temperature
• 1½ teaspoons pure vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 8 ounces bittersweet chocolate, chopped, such as Lindt
• Fleur de sel or sea salt, for sprinkling