Fig Bread from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a good, rich bread, delicious eaten with cheese or just with butter by itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Loaf pan
- Oven
Ingredients
- 7 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- ½ cup plus 1 tbsp sugar
- 2⅓ cups coarsely chopped dried figs
- 2 eggs, beaten
- 1½ cups cold milk
- 4 tbsp butter, melted
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