Fig Bread | Anita's Tried & Heart Healthy Recipes
Adapted from Breads, Quick Breads, & Coffee Cakes - 2 c unbleached flour - 1 cup granulated sugar - 1 tsp cinnamon - 1/2 tsp salt - 1/4 tsp baking soda - 10
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooking spray
- Cooling rack
Ingredients
- 2 c unbleached flour
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp baking soda
- 10 ozs fig filling
- 1/2 cup low-fat buttermilk
- 1/4 cup olive oil
- 2 whole eggs
- 3 tbsps walnuts, chopped
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