Creamy Pesto Chicken Bake Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL cubed cooked chicken
• 2 cups 500 mL cooked penne pasta
• 1 cup 250 mL sliced mushrooms
• 1/2 cup 125 mL diced tomatoes
• 1 can Campbell's® Condensed Cream of Celery Soup
• 1 2/3 cups 415 mL water
• 1/3 cup 80 mL basil pesto
• 1/4 cup 60 mL pine nuts
• 3 tbsp 45 mL bread crumbs
• 1 tbsp 15 mL melted margarine