Nectarine Habanero Hot Sauce - Local Roots NYC

Ingredients

• 8 oz nectarines, roughly chopped (or peaches)
• 1/3 cup (2.67 ounces) apple cider vinegar
• 1/4 cup (1.5 ounces) chopped onion (or scallions)
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2.25 teaspoons kosher salt
• 2 garlic cloves, peeled & cut in half
• 1 habanero peppers, stemmed & cut in quarters (optional: remove the seeds if you're more averse to heat)